Baking · Sweet baking
Brutti ma buoni
These are a traditional Italian biscuit, translated it means "ugly but good". The recipe varies from region to region, with some regions preferring a mixture of nuts or a dusting of cocoa powder before serving.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 280 min
- Total
- 280 min
- Yield
- 30 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- blanched almonds
- 11 oz
- white sugar
- 13 oz
- egg whites
- 4.2 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.5 g
- Energy
- 466.9 kJ
- Calories
- 111.6 kcal
- Fat
- 5.6 g
- Fibre
- 0.9 g
- Carbohydrates
- 12.5 g
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