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Baking · Sweet baking

Brutti ma buoni

★ 4.943 ratings

These are a traditional Italian biscuit, translated it means "ugly but good". The recipe varies from region to region, with some regions preferring a mixture of nuts or a dusting of cocoa powder before serving.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
280 min
Total
280 min
Yield
30 portions

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Difficulty
Easy

Ingredients

blanched almonds
300 g
white sugar
360 g
egg whites
120 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
2.5 g
Energy
466.9 kJ
Calories
111.6 kcal
Fat
5.6 g
Fibre
0.9 g
Carbohydrates
12.5 g

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