Baking · Sweet baking

Brutti ma buoni

★ 4.943 ratings

These are a traditional Italian biscuit, translated it means "ugly but good". The recipe varies from region to region, with some regions preferring a mixture of nuts or a dusting of cocoa powder before serving.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 280 min
Total: 280 min
Yield: 30 portions

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Category: Baking Sweet baking
Time: Longer
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

blanched almonds: 300 g
white sugar: 360 g
egg whites: 120 g

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 2.5 g
Energy: 466.9 kJ
Calories: 111.6 kcal
Fat: 5.6 g
Fibre: 0.9 g
Carbohydrates: 12.5 g

From the original recipe

Categories: Baking - sweet
Dietary: Dairy-Free, Gluten-Free
Health: Low Carb
Occasions: BBQ, Party
Equipment: baking paper, baking trays (30 x 40 cm), bowl, large bowl, oven, sealable container
Collections: Good food, gluten free
Original tags: BBQ, everyday, gift, party, Video, Low Active Time, Easy

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