Breakfast
Gluten free waffles with maple bacon
To make your own Gluten free flour mix and Gluten free baking powder, refer to recipes on Cookidoo®.
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Details
- Difficulty
- Easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Breakfast
- Time
- Medium
- Difficulty
- Easy
- Rating
- Proven favourite
- streaky bacon
- 14 oz
- pure maple syrup
- 2 tbsp
- gluten free flour mix
- 9.9 oz
- gluten free baking powder
- 2 tsp
- salt
- 0.5 tsp
- white sugar
- 2.1 oz
- almond milk
- 11 oz
- vegetable oil
- 3.5 oz
- eggs
- 3
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 23.3 g
- Energy
- 3,146.4 kJ
- Calories
- 752 kcal
- Fat
- 35 g
- Fibre
- 1.8 g
- Carbohydrates
- 85 g
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