Breakfast
Smoked salmon muffins with steamed eggs and herbed relish
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 45 min
- Active
- 45 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 12 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- cornichons
- 1.8 oz
- pickled capers
- 1 tbsp
- fresh chives
- 2 tbsp
- fresh flat-leaf parsley
- 1 tbsp
- salt
- 0.5 tsp
- spring onion/shallot
- 1
- Dijon mustard
- 1 tsp
- soft feta
- 2.8 oz
- crème fraîche
- 3.5 oz
- lemon
- 0.5
- extra virgin olive oil
- 1.4 oz
- unsalted butter
- 2.8 oz
- Gruyère cheese
- 8.8 oz
- pecorino cheese
- 1.8 oz
- spring onions/shallots
- 2.1 oz
- fresh dill
- 4 sprigs
- eggs
- 2
- full cream milk
- 7.8 oz
- crème fraîche
- 1.8 oz
- sea salt flakes
- 1 tsp
- baking powder
- 2 tsp
- plain flour
- 8.8 oz
- smoked salmon
- 7.1 oz
- asparagus
- 6 stalks
- water
- 1.5 lb
- eggs
- 12
- rocket leaves
- 3.5 oz
- cherry tomatoes
- 7.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 932.9 mg
- Protein
- 24.1 g
- Energy
- 1,876.5 kJ
- Calories
- 448.5 kcal
- Fat
- 22.3 g
- Fibre
- 1.8 g
- Saturated fat
- 15.7 g
- Carbohydrates
- 18.8 g