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Breakfast

Homemade Yogurt with Blueberry and Apple Compote

★ 4.721 ratings

To make the compote with frozen blueberries, place simmering basket onto mixing bowl lid and cook 9 min/212°F / /speed 1.5 in the last step.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
820 min
Total
820 min
Yield
8 jars

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Category
Breakfast
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
whole milk
2.2 lb
yogurt
4 oz
dessert apples
8.5 oz
unsalted butter
1 oz
corn starch
1.5 tbsp
water
1 tbsp
freshly squeezed orange juice
6 oz
sugar
2 oz
fresh blueberries
14 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5.7 g
Energy
799.1 kJ
Calories
191 kcal
Fat
8.7 g
Carbohydrates
22.5 g

Cookidoo® details

Categories
Breakfast
Meal types
Breakfast
Dietary
Vegetarian, Gluten Free
Seasons
Autumn, Spring, Summer
Equipment
airtight jar, blanket, insulated bag, refrigerator, small bowl
Collections
Breakfast and brunch
Original tags
Vegetarian, Gluten free, Autumn, Spring, Summer, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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