Breakfast
Kedgeree
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- fresh parsley
- 0.5 oz
- water
- 2.2 lb
- oil
- 1 tsp
- long-grain rice
- 7 oz
- salt
- 1 tsp
- large eggs
- 4
- smoked haddock
- 13 oz
- salted butter
- 1 oz
- organic whipping cream
- 3 oz
- ground black pepper
- 0.3 tsp
- curry powder
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31.5 g
- Energy
- 2,008.3 kJ
- Calories
- 480 kcal
- Fat
- 21.1 g
- Carbohydrates
- 41 g