Main courses · Pasta & rice
Pumpkin Risotto with Bacon
Please refer to The Basic Cookbook for the vegetable stock paste recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 1.4 oz
- water
- 2.7 lb
- pumpkin flesh
- 11 oz
- extra virgin olive oil
- 1 tbsp
- fine sea salt
- 1.5–2 tsp
- ground black pepper
- 2 pinches
- shallot
- 1.1 oz
- bacon lardons
- 3.5 oz
- unsalted butter
- 1.4 oz
- Arborio rice
- 11 oz
- dry white wine
- 2.1 oz
- vegetable stock paste, homemade
- 1 tbsp
- frozen green peas
- 2.1 oz
- fresh flat-leaf parsley
- fresh flat-leaf parsley
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10.2 g
- Energy
- 1,443.5 kJ
- Calories
- 345 kcal
- Fat
- 12.4 g
- Fibre
- 2.4 g
- Carbohydrates
- 47.2 g
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