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Almond milk

★ 4.8118 ratings

Almond milk will last for up to 2 days in the refrigerator.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
65 min
Total
65 min
Yield
525 g

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Category
Basics
Time
Over 1 hour
Nutrition
High proteinHigh fibre
Diet
VeganPlant-based
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
raw almonds
7.8 oz
water
1.5 lb
pitted dates
4
natural vanilla extract
0.5 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
48.4 g
Energy
6,467.6 kJ
Calories
1,545.8 kcal
Fat
110 g
Fibre
33.9 g
Carbohydrates
119.8 g

Cookidoo® details

Categories
Basics
Dietary
Vegan, Vegetarian, Dairy-Free, Gluten-Free
Health
High Protein, High Fiber
Equipment
bowl, ceramic or glass bowl, glass bowl or large jug, nut milk bag or muslin cloth
Collections
Alternative milks, Homemade basics, Manifesto, Vegetarian Kitchen
Original tags
vegan, vegetarian, everyday, Video, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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