Breakfast
Cranberry and coconut toasted cereal
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 16 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- rolled oats
- 8.8 oz
- shredded coconut
- 3.5 oz
- buckwheat groats
- 5.6 oz
- raw hazelnuts
- 4.4 oz
- dried cranberries
- 5.3 oz
- sunflower seeds
- 1.1 oz
- chia seeds
- 1.1 oz
- ground cinnamon
- 1 tbsp
- coconut oil
- 2.8 oz
- vanilla bean paste
- 1 tsp
- pure maple syrup
- 4.6 oz
- raw cacao powder
- 1.4 oz
- coconut sugar
- 1.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 5.7 mg
- Protein
- 6 g
- Energy
- 1,295.4 kJ
- Calories
- 309.6 kcal
- Fat
- 17.6 g
- Fibre
- 6.8 g
- Saturated fat
- 9.6 g
- Carbohydrates
- 29.8 g