Basics

Paneer

★ 3.724 ratings

This non-melting, white curd cheese is very commonly used in Indian dishes as a vegetarian option. It is incredibly versatile and is easily made in the Thermomix® with just two ingredients.

TM31TM5TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 270 min
Total: 270 min
Yield: 370 g

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Category: Basics
Time: Over 1 hour
Nutrition: High protein
Difficulty: Easy

Ingredients

Metric US

whole milk: 2 kg
lemon juice: 3 tbsp

Nutritionper portion

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Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 66.2 g
Energy: 5,648.8 kJ
Calories: 1,350.1 kcal
Fat: 76.1 g
Fibre: 0.1 g
Carbohydrates: 95.2 g

Cookidoo® details

Categories: Basics
Dietary: Vegetarian, Gluten-Free
Health: High Protein
Cuisines: Indian
Equipment: fine sieve or nut milk bag, large bowl, muslin cloth, refrigerator, weight
Collections: A Taste of India
Original tags: Vegetarian, Indian, Low Active Time, 5 Ingredients or Less, Easy

Cooking instructions are available on the original Cookidoo® page.

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