Desserts & sweets
Peaches in white wine syrup
Serve leftover syrup over ice cream, drizzled over berries or use it to flavour sparkling water or sparkling wine.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 240 min
- Total
- 240 min
- Yield
- 4 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- peaches
- 6–8
- pure maple syrup
- 3.5 oz
- white wine
- 1.3 lb
- water
- 11 oz
- cinnamon quill
- 2
- vanilla bean
- 1
- lemon juice
- 2.8 oz
- lemon
- 6 pieces
- star anise
- 3
- fresh mint
- 1–2 sprigs
- Greek-style natural yoghurt
- Greek-style natural yoghurt
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.3 g
- Energy
- 964.4 kJ
- Calories
- 230.5 kcal
- Fat
- 1.6 g
- Fibre
- 11.9 g
- Carbohydrates
- 42.5 g
Cooking instructions are available on the original Cookidoo® page.
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