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Desserts & sweets

Peaches in white wine syrup

★ 4.37 ratings

Serve leftover syrup over ice cream, drizzled over berries or use it to flavour sparkling water or sparkling wine.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
240 min
Total
240 min
Yield
4 portions

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Difficulty
Easy

Ingredients

peaches
6–8
pure maple syrup
100 g
white wine
600 g
water
300 g
cinnamon quill
2
vanilla bean
1
lemon juice
80 g
lemon
6 pieces
star anise
3
fresh mint
1–2 sprigs
Greek-style natural yoghurt
Greek-style natural yoghurt

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4.3 g
Energy
964.4 kJ
Calories
230.5 kcal
Fat
1.6 g
Fibre
11.9 g
Carbohydrates
42.5 g

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