Breakfast
Breakfast sausages
You can find xanthan gum in in the health food aisle in most supermarkets, health food stores or online.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 6 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- water
- 2.6 lb
- brown rice
- 7.1 oz
- rolled oats
- 5.3 oz
- fresh mushrooms
- 1.8 oz
- firm tofu
- 7.1 oz
- zucchini
- 1.8 oz
- brown onion
- 3.5 oz
- fennel seeds
- 0.5–1 tsp
- fresh rosemary
- 2 sprigs
- fresh flat-leaf parsley
- 5 sprigs
- fresh sage
- 10 sprigs
- sun dried tomatoes
- 2.8 oz
- sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- soy sauce
- 2 tbsp
- nutritional yeast
- 1 tbsp
- xanthan gum
- 1 tsp
- oil
- 2–4 tbsp
- tomato sauce
- tomato sauce
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13.5 g
- Energy
- 1,805.4 kJ
- Calories
- 431.5 kcal
- Fat
- 19.1 g
- Fibre
- 9.5 g
- Carbohydrates
- 47 g
Cooking instructions are available on the original Cookidoo® page.
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