Breakfast
Coffee and cocoa toasted cereal
For stronger chocolate flavour, replace cocoa powder with Dutch cocoa powder.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 10 portions
Find similar recipes
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- cinnamon quill
- 1
- almonds
- 3.5 oz
- Brazil nuts
- 2.8 oz
- dried figs
- 3.5 oz
- orange
- 1
- cocoa powder
- 1.1 oz
- rolled oats
- 8.8 oz
- ground cardamom
- 0.5 tsp
- brewed espresso coffee
- 2.8 oz
- quinoa flakes
- 2.5 oz
- pepita seeds
- 2.5 oz
- millet
- 0.7 oz
- chia seeds
- 0.7 oz
- sultanas
- 1.8 oz
- dried cranberries
- 2.1 oz
- goji berries
- 1.8 oz
- shredded coconut
- 2.1 oz
- natural vanilla extract
- 1–2 tsp
- pure maple syrup
- 4.6 oz
- macadamia oil
- 1.4 oz
- carob pieces
- 1.1–1.8 oz
- milk of choice
- milk of choice
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12.7 g
- Energy
- 2,112.5 kJ
- Calories
- 504.9 kcal
- Fat
- 28.2 g
- Fibre
- 10.8 g
- Carbohydrates
- 47.1 g
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