Breakfast
Orange and mango chia pudding
You can replace the fresh mango with frozen, defrosted mango and fresh passionfruit pulp with canned or jarred passionfruit pulp in this recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 195 min
- Total
- 195 min
- Yield
- 8 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- orange
- 1
- fresh mint leaves
- 6
- fresh mango cheeks
- 12 oz
- coconut milk
- 14 oz
- ground cardamom
- 0.5 tsp
- pure maple syrup
- 1 tbsp
- chia seeds
- 3.5 oz
- macadamia nuts
- 1.8 oz
- raw almonds
- 1.8 oz
- shredded coconut
- 1.8 oz
- ground cinnamon
- 0.3–0.5 tsp
- coconut oil
- 2 tsp
- fresh passionfruit pulp
- 4.2–5.3 oz
- Greek-style natural yoghurt
- 3.5–5.3 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.5 g
- Energy
- 1,432.6 kJ
- Calories
- 342.4 kcal
- Fat
- 26.2 g
- Fibre
- 10.2 g
- Carbohydrates
- 15.2 g
Cooking instructions are available on the original Cookidoo® page.
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