Soups

Avgolemono (chicken soup with egg and lemon)

★ 3.5106 ratings

Please refer to Cookidoo® for the Chicken stock paste recipe. In this recipe you can substitute Chicken stock paste with Vegetable stock paste if you prefer.

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Details

Difficulty: Easy
Prep: 20 min
Active: 20 min
Cook: 75 min
Total: 75 min
Yield: 4 portions

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Category: Soups
Time: Over 1 hour
Nutrition: High protein Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

water: 2.6 lb
chicken wings: 1.1 lb
carrot: 1
potato: 1
celery stalk: 1
brown onion: 1
Chicken stock paste: 2 tsp
olive oil: 1 tsp
salt: salt
ground black pepper: ground black pepper
white rice: 5.3 oz
egg: 1
lemon juice: 1.4 oz
fresh flat-leaf parsley: 1 sprigs

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 25.5 g
Energy: 1,521.3 kJ
Calories: 363.6 kcal
Fat: 18.8 g
Fibre: 2.5 g
Carbohydrates: 22.5 g

Cookidoo® details

Categories: Side dishes, Soups
Dish types: Soup
Meal types: Side Dish, Starter
Dietary: Nut Free, Dairy-Free, Gluten-Free
Health: High Protein
Cuisines: Greek
Seasons: Autumn, Spring, Summer, Winter
Equipment: bowl, thermal serving bowl or other large bowl
Collections: Postcards from Greece
Original tags: nut free, Greek, autumn, spring, summer, winter, everyday, Easy

Cooking instructions are available on the original Cookidoo® page.

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