Main courses · Fish & seafood
Shrimp and Grits
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 90 min
- Active
- 90 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Well rated
- raw shrimp, medium size, peeled and deveined
- 1 lb
- salt
- 0.5 tsp
- ground cayenne pepper
- 0.3 tsp
- freshly squeezed lemon juice
- 0.5 oz
- cheddar cheese
- 2.5 oz
- garlic
- 2 cloves
- yellow onion
- 3 oz
- green bell pepper
- 5 oz
- red bell pepper
- 5 oz
- unsalted butter
- 1 oz
- Canadian bacon
- 2.5 oz
- beef andouille sausage, pre cooked
- 4 oz
- pork andouille sausage, pre cooked
- 4 oz
- all-purpose flour
- 0.5 oz
- chicken broth
- 3.5 oz
- Worcestershire sauce
- 1.5 tsp
- red chili sauce
- red chili sauce
- water
- 12 oz
- salt
- 0.5 tsp
- grits
- 2.5 oz
- half and half
- 8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,986.3 mg
- Protein
- 37.9 g
- Energy
- 2,246 kJ
- Calories
- 536.8 kcal
- Fat
- 30.2 g
- Fibre
- 2.8 g
- Saturated fat
- 14.5 g
- Carbohydrates
- 29.2 g