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Main courses · Meat & poultry

Paprika chicken with sour cream sauce

★ 4.51641 ratings

Serve with mashed potatoes or rice and steamed vegetables.

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
75 min
Total
75 min
Yield
4 portions

Recipe labels

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Category
Main coursesMeat & poultry
Time
Longer
Nutrition
High protein
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
fresh parsley
6 sprigs
brown onion
1
garlic
2 cloves
olive oil
0.7 oz
sweet paprika
3 tsp
tomato paste
1.4 oz
white wine
3.5 oz
water
1.8 oz
Chicken stock paste
2 tsp
ground black pepper
0.5 tsp
sour cream
3.5 oz
skinless, boneless chicken thighs
2.2 lb

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
46.2 g
Energy
2,315.8 kJ
Calories
553.5 kcal
Fat
39 g
Fibre
2.2 g
Carbohydrates
4.6 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Low Carb, Nut Free, Gluten-Free
Health
High Protein, Low Carb, High P:E Ratio
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, oven, round casserole dish (23 cm)
Collections
Cookidoo® Served 2021, Hearty casseroles and bakes, Stack up the savings
Original tags
low carb, nut free, autumn, spring, summer, winter, everyday, Low Active Time, Easy

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