Main courses · Meat & poultry
Paprika chicken with sour cream sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Rating
- Well rated
- fresh parsley
- 6 sprigs
- brown onion
- 1
- garlic
- 2 cloves
- olive oil
- 0.7 oz
- sweet paprika
- 3 tsp
- tomato paste
- 1.4 oz
- white wine
- 3.5 oz
- water
- 1.8 oz
- Chicken stock paste
- 2 tsp
- ground black pepper
- 0.5 tsp
- sour cream
- 3.5 oz
- skinless, boneless chicken thighs
- 2.2 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 427.8 mg
- Protein
- 46.2 g
- Energy
- 2,315.8 kJ
- Calories
- 553.5 kcal
- Fat
- 39 g
- Fibre
- 2.2 g
- Saturated fat
- 15.2 g
- Carbohydrates
- 4.6 g