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Main courses · Meat & poultry

Paprika chicken with sour cream sauce

★ 4.51641 ratings

Serve with mashed potatoes or rice and steamed vegetables.

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
75 min
Total
75 min
Yield
4 portions

Recipe labels

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Category
Main coursesMeat & poultry
Time
Longer
Nutrition
High protein
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
fresh parsley
6 sprigs
brown onion
1
garlic
2 cloves
olive oil
20 g
sweet paprika
3 tsp
tomato paste
40 g
white wine
100 g
water
50 g
Chicken stock paste
2 tsp
ground black pepper
0.5 tsp
sour cream
100 g
skinless, boneless chicken thighs
1 kg

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
46.2 g
Energy
2,315.8 kJ
Calories
553.5 kcal
Fat
39 g
Fibre
2.2 g
Carbohydrates
4.6 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Low Carb, Nut Free, Gluten-Free
Health
High Protein, Low Carb, High P:E Ratio
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, oven, round casserole dish (23 cm)
Collections
Cookidoo® Served 2021, Hearty casseroles and bakes, Stack up the savings
Original tags
low carb, nut free, autumn, spring, summer, winter, everyday, Low Active Time, Easy

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