Main courses · Vegetarian
Chinese Noodles with Vegetables
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 2 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- carrot
- 1.4 oz
- dried shiitake mushrooms
- 0.7 oz
- dried wood ear mushrooms
- 0.7 oz
- fresh king oyster mushrooms
- 1.4 oz
- fresh enokitake mushrooms
- 1.4 oz
- tomatoes
- 3.2 oz
- olive oil
- 0.7 oz
- soy sauce
- 0.4 oz
- water
- 2.2 lb
- vegetable stock cubes
- 2
- thick wheat noodles
- 7.1 oz
- firm tofu
- 3.5 oz
- mangetout
- 1.8 oz
- celery stalk
- 1.1 oz
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- vinegar
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31 g
- Energy
- 2,792 kJ
- Calories
- 667 kcal
- Fat
- 14 g
- Carbohydrates
- 104 g