Main courses · Vegetarian
Nachos with beans and cashew sour cream
To make your own Tahini, please refer to the recipe on Cookidoo®.
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Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- fresh chives
- 3 sprigs
- garlic
- 1 cloves
- raw cashew nuts
- 4.2 oz
- water
- 5.3 oz
- sea salt
- 1 tsp
- brown onion
- 2.1 oz
- lemon juice
- 1.4 oz
- garlic
- 1 cloves
- canned black beans
- 14 oz
- lemon juice
- 2.1 oz
- tahini
- 1.1 oz
- ground cumin
- 1 tsp
- sea salt
- 2 pinches
- ground cayenne pepper
- 2 pinches
- paprika
- 1 tsp
- pitted Kalamata olives
- 1.4 oz
- brown onion
- 1
- garlic
- 2 cloves
- unsalted butter
- 1.1 oz
- dried chilli flakes
- 0.3–0.5 tsp
- ground cumin
- 1 tsp
- ground coriander
- 1 tsp
- ground paprika
- 2 tsp
- canned tomatoes
- 14 oz
- tomato paste
- 2.1 oz
- dark brown sugar
- 1 tbsp
- canned kidney beans
- 15 oz
- oil
- oil
- cheddar cheese
- 6.3 oz
- Parmesan cheese
- 0.7 oz
- corn chips
- 12 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 36.7 g
- Energy
- 4,752.2 kJ
- Calories
- 1,135.8 kcal
- Fat
- 68 g
- Fibre
- 22.4 g
- Carbohydrates
- 83.1 g
Cooking instructions are available on the original Cookidoo® page.
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