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Snacks & finger food

Oatcakes with Moroccan hommus

★ 4.422 ratings

To make your own Tahini, refer to the recipe on Cookidoo® .

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Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
50 min
Total
50 min
Yield
6 portions

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Category
Snacks & finger food
Time
30–60 min
Nutrition
High proteinHigh fibre
Difficulty
Easy

Ingredients

MetricUS
unsalted butter
30 g
water
70 g
sea salt
0.5 tsp
raw sugar
1 tbsp
rolled oats
180 g
bicarbonate of soda
0.3 tsp
fresh red chillies
150 g
boiling water
600 g
cumin seeds
2.5 tsp
coriander seeds
2 tsp
garlic
5 cloves
extra virgin olive oil
40 g
salt
1 tsp
garlic
2 cloves
extra virgin olive oil
2 tbsp
canned chickpeas
400 g
water
2 tbsp
lime juice
2 tbsp
tahini
1 tbsp
sea salt
0.5 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
27.9 g
Energy
5,002 kJ
Calories
1,195.5 kcal
Fat
72.7 g
Fibre
32.3 g
Carbohydrates
92.2 g

Cookidoo® details

Categories
Snacks and finger food
Dish types
Snack
Meal types
Snack
Dietary
Vegetarian, Nut Free, Gluten-Free
Health
High Protein, High Fiber
Occasions
BBQ, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, baking trays (30 x 40 cm), ceramic or glass bowl, oven, refrigerator, rolling pin, round cookie cutter (5 cm), sealable storage jar or container, serving bowl, silicone bread mat
Collections
Vegetarian Kitchen
Original tags
children's food, vegetarian, nut free, autumn, spring, summer, winter, BBQ, everyday, party, Easy

Cooking instructions are available on the original Cookidoo® page.

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