Main courses · Fish & seafood
Salmon Burger
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 140 min
- Total
- 140 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fresh salmon fillets
- 8.8 oz
- fresh dill
- 0.4 oz
- onions
- 1.8 oz
- bread
- 1.8 oz
- grated lemon zest
- 0.3 tsp
- medium egg
- 1
- fine sea salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- sunflower oil
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15.6 g
- Energy
- 841 kJ
- Calories
- 201 kcal
- Fat
- 12.4 g
- Carbohydrates
- 6.8 g