Main courses · Vegetarian
Ricotta patties with chilli lime corn
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- red onion
- 30 g
- fresh coriander
- 4 sprigs
- tomatoes
- 4
- sweet chilli sauce
- 2 tbsp
- apple cider vinegar
- 1 tbsp
- ground cumin
- 1 tsp
- walnuts
- 50 g
- pecan nuts
- 50 g
- day old bread
- 250 g
- brown onion
- 1
- fresh flat-leaf parsley
- 1 sprigs
- ricotta
- 300 g
- eggs
- 3
- sea salt
- 2 pinches
- ground black pepper
- 2 pinches
- cayenne pepper
- 1 pinches
- mustard powder
- 0.3 tsp
- nutritional yeast
- 2 tsp
- limes
- 2
- fresh coriander
- 6 sprigs
- fresh red chilli
- 1
- unsalted butter
- 50 g
- sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- sweet corn cobs
- 4
- water
- 500 g
- olive oil
- olive oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,389.8 mg
- Protein
- 32.3 g
- Energy
- 3,519.3 kJ
- Calories
- 837.8 kcal
- Fat
- 45.7 g
- Fibre
- 17.1 g
- Saturated fat
- 14 g
- Carbohydrates
- 66.7 g