Snacks & finger food
Cauliflower and fennel nuggets with ajvar
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 35 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- red capsicums
- 2
- eggplant
- 1
- olive oil
- 1.4 oz
- garlic
- 1 cloves
- fresh red chilli
- 1
- pitted Kalamata olives
- 6
- fresh flat-leaf parsley
- 4 sprigs
- salt
- 2 pinches
- ground smoked paprika
- 2 pinches
- lemon juice
- 0.7 oz
- water
- 1.1 lb
- cauliflower florets
- 5.3 oz
- fennel bulb
- 5.3 oz
- cheddar cheese
- 3.5 oz
- spring onions/shallots
- 3
- fresh flat-leaf parsley
- 2 sprigs
- garlic
- 1 cloves
- olive oil
- 0.7 oz
- breadcrumbs
- 3.5 oz
- Dijon mustard
- 1 tsp
- egg
- 1
- salt
- 1 tsp
- ground black pepper
- 1 tsp
- nutritional yeast
- 2 tsp
- pine nuts
- 1.4 oz
- lemon
- lemon
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 142.8 mg
- Protein
- 2 g
- Energy
- 244.8 kJ
- Calories
- 58.3 kcal
- Fat
- 4 g
- Fibre
- 1.1 g
- Saturated fat
- 0.9 g
- Carbohydrates
- 3.2 g