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Snacks & finger food

Cauliflower and fennel nuggets with ajvar

★ 4.816 ratings

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Details

Difficulty
easy
Prep
30 min
Active
30 min
Cook
95 min
Total
95 min
Yield
35 pieces

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Difficulty
Easy

Ingredients

red capsicums
2
eggplant
1
olive oil
40 g
garlic
1 cloves
fresh red chilli
1
pitted Kalamata olives
6
fresh flat-leaf parsley
4 sprigs
salt
2 pinches
ground smoked paprika
2 pinches
lemon juice
20 g
water
500 g
cauliflower florets
150 g
fennel bulb
150 g
cheddar cheese
100 g
spring onions/shallots
3
fresh flat-leaf parsley
2 sprigs
garlic
1 cloves
olive oil
20 g
breadcrumbs
100 g
Dijon mustard
1 tsp
egg
1
salt
1 tsp
ground black pepper
1 tsp
nutritional yeast
2 tsp
pine nuts
40 g
lemon
lemon

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Sodium
142.8 mg
Protein
2 g
Energy
244.8 kJ
Calories
58.3 kcal
Fat
4 g
Fibre
1.1 g
Saturated fat
0.9 g
Carbohydrates
3.2 g