Main courses · Pasta & rice
Chicken and Spinach Lasagne
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 8 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- Cheddar cheese
- 7.1 oz
- olive oil
- 2.8 oz
- onions
- 7.1 oz
- garlic
- 4 cloves
- chicken breasts, skinless
- 1.5 lb
- ripe tomatoes
- 11 oz
- white wine
- 3.5 oz
- chicken stock cubes
- 2
- salt
- 1 tsp
- ground black pepper
- 0.8 tsp
- dried mixed herbs
- 1 tsp
- dried lasagne pasta sheets
- 8
- frozen spinach
- 14 oz
- ground nutmeg
- 1 pinches
- milk
- 1.3 lb
- butter, unsalted
- 0.4 oz
- extra virgin olive oil
- 1.1 oz
- cornflour
- 1.8 oz
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- ground nutmeg
- 1 pinches
- dried lasagne pasta sheets
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 33.5 g
- Energy
- 2,054.3 kJ
- Calories
- 491 kcal
- Fat
- 27.9 g
- Fibre
- 4 g
- Carbohydrates
- 25.9 g