Main courses · Pasta & rice
Springtime Risotto
Among the many varieties of Italian rice, Arborio and Carnaroli are the most common.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- carrots
- 4.2 oz
- fennel bulbs
- 3.5 oz
- fresh green peas
- 5.3 oz
- red radishes
- 5.3 oz
- fresh basil
- 0.4 oz
- Parmesan cheese
- 1.1 oz
- pine nuts
- 1.8 oz
- olive oil
- 1.1 oz
- fine sea salt
- 1 pinches
- water
- 1.1 lb
- fine sea salt
- 1 pinches
- onions
- 3.5 oz
- olive oil
- 0.7 oz
- risotto rice
- 8.8 oz
- liquid vegetable stock
- 1.8 lb
- ground black pepper
- 1–2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 1,405.8 kJ
- Calories
- 336 kcal
- Fat
- 16 g
- Fibre
- 4 g
- Carbohydrates
- 40 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗