Main courses · Pasta & rice
Springtime Risotto
Among the many varieties of Italian rice, Arborio and Carnaroli are the most common.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
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- 120 g
- fennel bulbs
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- fresh green peas
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- red radishes
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- fresh basil
- 10 g
- Parmesan cheese
- 30 g
- pine nuts
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- olive oil
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- fine sea salt
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- water
- 500 g
- fine sea salt
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- onions
- 100 g
- olive oil
- 20 g
- risotto rice
- 250 g
- liquid vegetable stock
- 800 g
- ground black pepper
- 1–2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 1,405.8 kJ
- Calories
- 336 kcal
- Fat
- 16 g
- Fibre
- 4 g
- Carbohydrates
- 40 g
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