For a quick meal: freeze baked pizza once cooled and reheat for 7-9 minutes (500°F) before serving.

Please refer to Cookidoo® for the Meat stock paste recipe.

Translucent high-fibre Konjac noodles are made from the root of a plant and contain virtually no kilojoules.

Probably one of the most ancient and famous soups in Thailand, the spicy Thai seafood soup, also called Tom Yum , is a Thai food icon, known for its distinct sour and hot flavours with the generous use of fragrant herbs. This soup consists of a basic broth flavoured with fresh ingredients such as lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce and chilli peppers.

Cooking time for steaks will vary depending on your preference and the thickness of the steaks. Using a meat thermometer will ensure the steaks are done to your preference: rare has an internal temperature of 130°F, medium-rare 131-134°F, medium 140°F, medium-well 145°F and well done 155°F. Allow steaks to rest for three or more minutes before cutting and consuming.