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Main courses · Meat & poultry

Lamb fillets with pink peppercorn sauce

★ 4.144 ratings

Please refer to Cookidoo® for the Meat stock paste recipe.

TM5TM6TM7

Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
30 min
Total
30 min
Yield
4 portions

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Category
Main coursesMeat & poultry
Time
15–30 min
Nutrition
High proteinUnder 500 kcal
Difficulty
Medium

Ingredients

MetricUS
butter
40 g
eschalots
2
garlic
2 cloves
water
220 g
Meat stock paste
0.5 tsp
dried red peppercorn
2 tsp
new baby potatoes
300 g
boneless lamb loins
400–500 g
sea salt
1 pinches
ground black pepper
1 pinches
water
1 tbsp
green asparagus
1 bunches
carrot
1
whiskey
1 tbsp
cornflour
1 tsp
pouring (whipping) cream
60 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
29 g
Energy
1,823.4 kJ
Calories
435.8 kcal
Fat
29.3 g
Fibre
3.8 g
Carbohydrates
12.8 g

Cookidoo® details

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Low Carb, Nut Free
Health
High Protein, Low Carb
Seasons
Autumn, Spring, Summer, Winter
Equipment
ceramic or glass bowl, frying pan, stove top, thermal serving bowl
Collections
Quick and easy meals
Original tags
low carb, nut free, autumn, spring, summer, winter, everyday, Quick (<30m)

Cooking instructions are available on the original Cookidoo® page.

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