Soups
Spicy Seafood Soup (Tom Yum)
Probably one of the most ancient and famous soups in Thailand, the spicy Thai seafood soup, also called Tom Yum , is a Thai food icon, known for its distinct sour and hot flavours with the generous use of fragrant herbs. This soup consists of a basic broth flavoured with fresh ingredients such as lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce and chilli peppers.
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Details
- Difficulty
- Medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- shallots
- 100 g
- garlic
- 2 cloves
- tomatoes
- 150 g
- fresh lemon grass
- 50 g
- galangal (Thai ginger), fresh root
- 15 g
- fresh makrut lime leaves
- 8
- Thai chilli sauce
- 100 g
- fish stock cube
- 2
- water
- 1 kg
- fish fillets
- 250 g
- fresh oyster mushrooms
- 120 g
- palm sugar
- 20 g
- fresh clams
- 100 g
- raw, medium-sized prawns, peeled, deveined
- 250 g
- fish sauce
- 20 g
- lime juice
- 20 g
- spring onions
- 3
- fresh coriander
- 3 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 30 g
- Energy
- 966.5 kJ
- Calories
- 231 kcal
- Fat
- 3 g
- Fibre
- 3.9 g
- Carbohydrates
- 19 g
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