Baking · Savoury baking
Four Cheese Pizza
For a quick meal: freeze baked pizza once cooled and reheat for 7-9 minutes (500°F) before serving.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 2 pieces
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- Category
- BakingSavoury baking
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- olive oil
- olive oil
- warm water
- 425 g
- bread flour
- 454 g
- semolina
- 170 g
- rapid rise yeast
- 2.3 tsp
- salt
- 1 tbsp
- garlic
- 4 cloves
- olive oil
- 28 g
- tomato paste
- 340 g
- dried oregano
- 2 tsp
- dried basil
- 2 tsp
- dried thyme
- 0.5 tsp
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- Fontina cheese
- 170 g
- aged white cheddar cheese
- 113 g
- pecorino romano
- 57 g
- olive oil
- olive oil
- bread flour
- bread flour
- buffalo mozzarella
- 227 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 125 g
- Energy
- 10,029 kJ
- Calories
- 2,397 kcal
- Fat
- 92 g
- Fibre
- 18 g
- Carbohydrates
- 269 g
Cooking instructions are available on the original Cookidoo® page.
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