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Recipe developed by Jenny Tschiesche BSc(Hons) Dip(ION) FdSc BANT. For more information see www.jennytschiesche.com.

The number of oranges needed in this recipe will vary depending on the size of your oranges (you need approx. 250 g juice).

Refreshing and fragrant, homemade elderflower cordial is so much better and more pleasing than anything you can buy in the shops. The elderflower season is short, and falls in early summer, but makes a great excuse for long walks spent collecting flowers.

For alcohol-free fruit cakes, replace the brandy with black tea or orange juice and proceed as per recipe. An alcohol-free version should be stored in the fridge and consumed within 1 month.

To make your own vegan butter, pouring cream and custard, refer to the recipes on this recipe chip.

Leftover dressing can be refrigerated up to 1 week.

The number of oranges needed in this recipe will vary depending on the size of your oranges (you need approx. 250 g juice).

Individual steamed sticky date puddings: half-fill 12 lightly greased silicone cupcake moulds with mixture. Place into Varoma dish and onto Varoma tray (allow at least a 1-2 cm gap around the top of the cupcake moulds as the puddings will rise during steaming). Place 1500 g water into mixing bowl and place Varoma into position. Secure Varoma lid and steam 23-30 min/Varoma/speed 1, depending on the size of your puddings. Puddings are cooked when a wooden skewer inserted into the centre of a pudding comes out clean. Repeat with remaining batter in batches as required.

Recipe inspired by Joanne Lim, Thermomix® Independent Consultant Maryland.

Thanks to one of our amazing New Zealand Thermomix® Consultants, Chloe Waru, for this recipe. It's beyond mouth-watering and will top your Christmas treat list, for sure.

To make your own ghee and garlic paste, please refer to the recipes on Cookidoo®.

Dough loves a humid environment to prove. Achieve great results by spraying lightly with water, then place in a warm location. You don't want the dough to dry out.

We used a natural Greek-style yoghurt. It's important to use a yoghurt containing live, active cultures (be sure to check the label) and we recommend using one without any added additives or stabilisers.

The high temperatures of Thermomix® caramelise the red onions for a fuller flavour in this tasty chutney. Serve with goat’s cheese on crackers or crostini for a great canapé, or add to a cheese board.

You can replace the almond butter with peanut butter in this recipe. Just be sure to use one made from 100 per cent nuts.

For a unique flavour, add 3 sprigs of rosemary, leaves only, with the sugar in step 1.

You can substitute the ricotta cheese with quark cheese.

This beautifully light summer dessert would prove extremely popular at a dinner party. The very thin sponge layer supports the lightest strawberry mousse. Your guests will finish this off in seconds!

We used a natural Greek-style yoghurt. It's important to use a yoghurt containing live, active cultures (be sure to check the label) and we recommend using one without any added additives or stabilisers.

In step 5, potatoes should be cooked through but still firm enough that a knife can pass easily through without mashing.

You can freeze any leftover barbecue sauce in a freezable container for up to 1 month. This sauce doesn't freeze solid so you can scoop out only the amount you need.

We used a monkfruit sweetener and erythritol blend in our recipes. There are many keto and low carb compliant sweeteners available, so feel free to choose the one which works best for you and adjust quantities accordingly.

Dip your fingertips in a little oil before making indentations in the dough in step 6.