Desserts & sweets
Frozen Custard
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 625 min
- Total
- 625 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- sugar
- 113 g
- corn starch
- 1 tbsp
- salt
- 0.1 tsp
- egg yolks
- 3
- whole milk
- 340 g
- vanilla bean pod
- 0.5
- heavy whipping cream
- 227 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 90.7 mg
- Protein
- 3.8 g
- Energy
- 1,110 kJ
- Calories
- 265.3 kcal
- Fat
- 17.7 g
- Fibre
- 0.1 g
- Saturated fat
- 10.4 g
- Carbohydrates
- 23.9 g