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To make the garlic paste and ginger paste, please refer to the recipes on Cookidoo®.

Spread on toast or bread, use in smoothies or with yoghurt or muesli.

This fragrant blend is similar to a traditional Madras curry powder, perfect to enhance flavours in curries or when you are looking to add warmth to a meal.

Recipe developed by Jenny Tschiesche BSc(Hons) Dip(ION) FdSc BANT. For more information see www.jennytschiesche.com.

Ras el hanout is a spice blend that originated in the Maghreb and combines many different ingredients. The composition differs regionally and from shop to shop. Usually around 25 different spices are used.

Use as a base for a tasty curry: combine Nyonya spice paste with curry powder, coconut milk and tamarind juice and add chicken, seafood, meat or vegetables as preferred.

Refreshing and fragrant, homemade elderflower cordial is so much better and more pleasing than anything you can buy in the shops. The elderflower season is short, and falls in early summer, but makes a great excuse for long walks spent collecting flowers.

Store Madras curry powder in a sealable storage container in a cool, dark place for up to 6 months.

To make your own vegan butter, pouring cream and custard, refer to the recipes on this recipe chip.

Leftover dressing can be refrigerated up to 1 week.

The high temperatures of Thermomix® caramelise the red onions for a fuller flavour in this tasty chutney. Serve with goat’s cheese on crackers or crostini for a great canapé, or add to a cheese board.

If vegetables are very fresh (and therefore have a high water content), cook for 30 minutes in step 3.

A very popular recipe, this paste can be used to make a quick curry with the meat of your choice. It is a must-have ingredient to keep in your kitchen and this recipe makes plenty - will store for up to a month in the fridge, or frozen in small batches for up to three months.

The salt in this recipe is used as the preserving agent. When mixed with water, the stock does not taste too salty. If you wish to decrease the salt in the recipe, you must store the stock paste in the freezer.

Freeze cooked hash browns in single layers. Defrost fully in the fridge overnight before reheating.

We used a monkfruit sweetener and erythritol blend in our recipes. There are many keto and low carb compliant sweeteners available, so feel free to choose the one which works best for you and adjust quantities accordingly.

For those with celiac disease, always look for products that are clearly labeled with a "gluten-free" certification to avoid any potential for cross-contamination during processing and packaging.

You can replace dates with soft dried apricots, if desired.

Serve with cheese or as a condiment for meat or fish or with an Indian curry meal.

Use as a filling for pastries, doughnuts, cakes and biscuits, and for Maritozzi.

Thanks to Thermomix® it’s easier than ever to make your own nut milks. The powerful blending results in richly flavoured milk, in this case almond, although the method works equally well for other nut varieties.

Monkfruit sweetener is a no-calorie sweetener often used as a sugar alternative. Feel free to swap it out for sugar or sweetener of choice.