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400 recipes

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Basics

Raspberry Jam

★ 5.068

Preserves are really easy to make in the Thermomix®, and save you standing over a stove stirring for hours. Use this recipe in the butterfly cakes recipe. Also delicious served with croissants.

40 min total · 1062 kcal · 450 gVegan
Basics

Curry powder

★ 5.040

This fragrant blend is similar to a traditional Madras curry powder, perfect to enhance flavours in curries or when you are looking to add warmth to a meal.

10 min total · 143 kcal · 85 gVegan
Basics

Ras el Hanout

★ 5.037

Ras el hanout is a spice blend that originated in the Maghreb and combines many different ingredients. The composition differs regionally and from shop to shop. Usually around 25 different spices are used.

15 min total · 294 kcal · 1 jarVegan
Drinks

Refreshing and fragrant, homemade elderflower cordial is so much better and more pleasing than anything you can buy in the shops. The elderflower season is short, and falls in early summer, but makes a great excuse for long walks spent collecting flowers.

630 min total · 6858 kcal · 2000 gVegan
Sweet

The high temperatures of Thermomix® caramelise the red onions for a fuller flavour in this tasty chutney. Serve with goat’s cheese on crackers or crostini for a great canapé, or add to a cheese board.

1440 min total · 1215 kcal · 1 jarVegan
Drinks

Margarita

★ 4.9280

For a decorative and traditional presentation, before pouring the margarita into the glasses, rub a half lime or lemon around the rim of each glass, or turn each glass upside down and dip the rim in a plate of coloured flavoured syrup. Then dip the wet rim into a plate of salt or sugar.

10 min total · 192 kcal · 6 glassesVegan
Basics

Tikka Paste

★ 4.9213

A very popular recipe, this paste can be used to make a quick curry with the meat of your choice. It is a must-have ingredient to keep in your kitchen and this recipe makes plenty - will store for up to a month in the fridge, or frozen in small batches for up to three months.

60 min total · 2925 kcal · 800 gVegan