We have revisited a classic Polish dish to include millet as well as mushrooms. When you taste it, the first thought on your mind won’t be that this is a nutrient-rich, vegetarian alternative to meat - which it undoubtedly is. Our guess is your thoughts will be closer to “yum!” and “may I have some more?”

To press tofu: Place 2-3 sheets paper towels on a large plate or baking tray then place block of tofu on top. Place another 2-3 sheets paper towels on top of tofu, then place another plate or baking tray on top. Top with 2-3 heavy books and leave for at least 30 minutes before continuing with recipe.

Quiche has to be one of the most versatile savoury dishes we have. It can be served hot or cold, it can contain pretty much any filling you like, and can serve everything from a lunch centrepiece to picnic fare. We’ve created this one with Lancashire cheese, from the north of England and leeks which are the national emblem of Wales.

We’ve given the classic vegetarian Christmas dish a new lease of life with this flavourful recipe. Packed with roasted vegetables, nuts and fresh herbs, and beautifully presented in a festive wreath shape, this is more than your average nut roast!

Please refer to The Basic Cookbook or Everyday Cookbook for the vegetable stock paste recipe.

If the zucchini you are using are too thick to fit through the feeder, cut them in half lengthwise. If they are thin, feed two or more zucchini vertically through the feeder.

Basil oil will keep in fridge for up to 2 weeks. Bring to room temperature and stir before use.

Gochujang can be found in Asian grocers under the English name of Korean chilli paste or hot pepper paste.

With a festive cranberry stuffing and rich mushroom gravy, this vegan roulade will ensure your meat-free guests don't miss out this Christmas. Made from the protein portion of wheat, seitan is a meat alternative that mimics the texture of meat and takes on any flavours added to it, much like tofu. It is high in protein and versatile, with popular ways of cooking it including steaming, baking, boiling and stir-frying.

Inspired by a favourite couscous dish adapted to Thermomix®, this recipe now saves considerable effort, gives a very tasty result, and reduces the washing up! You will find that steaming the couscous in addition to soaking gives a lovely light finish. The portions for six are very generous, and you can easily serve up to ten people if you add a salad or two to the menu.

We have revisited a classic Polish dish to include millet as well as mushrooms. When you taste it, the first thought on your mind won’t be that this is a nutrient-rich, vegetarian alternative to meat - which it undoubtedly is. Our guess is your thoughts will be closer to “yum!” and “may I have some more?”

Please refer to Cookidoo® for the Vegetable stock paste recipe.

Making this savoury Greek pie can be tricky; the pastry needs to be crisp and the filling needs to be the perfect consistency – not too watery, not too dry. With this quick and easy recipe, you can be sure that your spanakopita will be perfectly crispy, perfectly seasoned and absolutely delicious, even if you’ve never made one before.

This recipe from Cyprus is bursting with the fresh flavours of tomato, lemon and mint. The rice mixed with nuts and mushrooms has a crunchy and almost meaty texture. Serve as a satisfying main course or as an impressive side dish.

Filling can be made a day ahead and stored in the fridge until needed.

Inspired by a favourite couscous dish adapted to Thermomix®, this recipe now saves considerable effort, gives a very tasty result, and reduces the washing up! You will find that steaming the couscous in addition to soaking gives a lovely light finish. The portions for six are very generous, and you can easily serve up to ten people if you add a salad or two to the menu.

Nowadays, many bakeries sell vegan bread rolls. A split wheat or plain roll is most suitable. Cut the roll in half and slice (1 cm).

To make your own quark, please refer to the recipe on Cookidoo®. Quark can also be found at specialty delicatessens or European providores. If you cannot find quark, substitute it with 250 g firm well-drained ricotta and 250 g well-drained cottage cheese.

Asparagus needs to be trimmed to a length that will fit into the mixing bowl. As the thickness of asparagus may vary depending on the season, adjust the cooking time accordingly (i.e. reduce the cooking time by a few minutes for thin asparagus).

Asparagus needs to be trimmed to a length that will fit into the mixing bowl. If your asparagus is thin, reduce cooking time by a few minutes.

Add in the Vegan Paella with Smoked Tofu from Cookidoo® for a real plant-based Spanish feast!