Main courses · Vegetarian
Gazpacho; Patatas Bravas with Aioli; Churros with Chocolate Coconut Ganache
Add in the Vegan Paella with Smoked Tofu from Cookidoo® for a real plant-based Spanish feast!
TM6
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 140 min
- Total
- 140 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- plum tomatoes
- 500 g
- green pepper
- 30 g
- onion
- 20 g
- cucumber
- 40 g
- garlic
- 1 cloves
- white wine vinegar
- 15 g
- extra virgin olive oil
- 25–50 g
- ice cubes
- 4
- salt
- 0.5 tsp
- sunflower oil
- 250 g
- garlic
- 4 cloves
- Dijon mustard
- 0.5 tsp
- apple cider vinegar
- 1 tbsp
- aquafaba (tinned chickpea liquid)
- 3 tbsp
- salt
- 1 pinches
- red onions
- 60 g
- olive oil
- 1 tbsp
- fresh red chilli
- 1
- ground cayenne pepper
- 1 pinches
- smoked paprika
- 1 pinches
- floury potatoes
- 800–850 g
- tinned chopped tomatoes
- 400 g
- water
- 100 g
- caster sugar
- 60 g
- ground cinnamon
- 2 tsp
- olive oil
- 10 g
- water
- 300 g
- natural vanilla extract
- 0.3 tsp
- salt
- 0.3 tsp
- baking powder
- 1 tsp
- plain flour
- 150 g
- sunflower oil
- 400 g
- coconut cream
- 170 g
- dark chocolate
- 175 g
- natural vanilla extract
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16 g
- Energy
- 7,372.2 kJ
- Calories
- 1,762 kcal
- Fat
- 138 g
- Fibre
- 16 g
- Carbohydrates
- 122 g
Cooking instructions are available on the original Cookidoo® page.
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