Use as a base for a tasty curry: combine Nyonya spice paste with curry powder, coconut milk and tamarind juice and add chicken, seafood, meat or vegetables as preferred.

Serve with cheese or as a condiment for meat or fish or with an Indian curry meal.

There’s no end to recipe options with this pesto! Stir through soups, or toss with vegetables, mashed potato or pasta. When using with pasta, we recommend loosening the pesto with some of your pasta boiling water.

To marinate chicken, use a sharp knife to cut slits 1 cm deep into the chicken pieces- 3 slits per drumstick and 4 to 5 per thigh. Place the chicken in a large dish. Spread the marinade all over the chicken and leave to marinate for at least 12 hours in the fridge, but not more than 2 days . Bring chicken to room temperature before grilling on a BBQ or using the grill setting on high in your oven. Turn the chicken as often as needed to prevent burning but allow it to develop a dark char for maximum flavour.

To make your own Vegan cheese and Refried beans, refer to the recipes on this recipe chip.

After opening, store chutney in the refrigerator for up to 6 months.

Fresh chillies come in different strengths. Removing the seeds will tone down the spiciness.

Fresh tomato sauce: instead of chopped tomatoes, use 800 g fresh plum tomatoes, quartered. After adding the ingredients in step 2, chop 15 sec/speed 5 and proceed with recipe, extending cooking time to 30 minutes .

This sambal can be used in dishes like stir fried sambal kangkong, four-angled beans, long beans, ladies' finger etc.

Fresh chilies come in different strengths. Removing the seeds will tone down the spiciness.

Provided the bottles have been thoroughly washed and rinsed with boiling water, this sauce can be stored in the fridge for up to 3 months.

Dip can be stored in the refrigerator for up to 1 week.

Fresh chilies come in different strengths. Removing the seeds will tone down the spiciness.

Serve red onion relish on a cheese platter or with roast meats. Relish is also a delicious condiment in sandwiches.

Clean and scrape down the roots of your coriander with a spoon to remove the tougher, more fibrous bits on the outside of the roots, before adding to the mixing bowl.

You can replace the fresh tarragon with 1 tsp dried tarragon (add to mixing bowl when adding vinegar).

To prepare jar: place 17.5 oz water into mixing bowl. Place jar and lid upside down in the center of the Varoma and steam 20 min/Varoma/speed 1 . Leave to drain - do not dry or touch the inside surfaces. Alternatively, thoroughly wash jar and lid in hot, soapy water. Rinse by pouring over with boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting pan and heating in the oven at 212˚F until required.