Save remaining two layers of dough for another use.

When it comes to a dish as special and loved as risotto, sometimes the simplest flavours work best. Parmesan and fresh tomatoes are all that are needed to make a rich, decadent risotto. Thanks to the slow, constant stirring of the Thermomix®, risottos are beautifully creamy and delicious every time. Finished with a spoonful of butter and a sprinkling of Parmesan, this Italian classic can be on the table in 30 minutes!

Use a naturally sweet and fragrant gin in this recipe to balance the tomatoes. Think olives or red grapes and warm licorice.

Skip step 1 if you are using store-bought or pre-made spice mix. The Arabian spice mix in this recipe is enough to prepare this recipe twice.

Chapatis are best served immediately after cooking with chicken kurma or dhall.

To make your own Beef stock paste, see Cookidoo® for the recipe.

Please refer to Cookidoo® for the Chicken stock paste recipe.

For Vegetable stock paste, please refer to recipe on Cookidoo®.

A true dinnertime classic, this ever-popular bake appeals to kids and adults alike. Using mostly store-cupboard ingredients, it’s a great option when you need to throw something together quickly. There are so many versions around - our recipe features a creamy tomato sauce, plenty of grated cheese and a crunchy breadcrumb topping. Delicious served with a fresh green salad or steamed vegetables for a complete meal.

Please refer to The Basic Cookbook for the Chicken Stock Paste recipe.

Please refer to The Basic Cookbook for the Chicken stock paste recipe.

Often called ‘shells’ because of their shape, conchiglie are a type of pasta named after the Italian word for seashell – ‘conchiglia’ . There are three different sizes of shell and each is associated with specific dishes. This recipe features conchiglioni, the biggest, and because of their jumbo size, they are perfect for stuffing and serving ‘al forno’ . Filled with a delicious mix of ricotta and Parmesan, the conchiglioni are nestled in a vibrant tomato sauce and then baked, resulting in a cheesy dish that brings new meaning to ‘cheese and tomato pasta’.

To unmold muffins: run a knife around the edges of each muffin hole and remove gently.

To make your own Chicken Stock Paste, search Cookidoo® for the recipe.

Adding the Parmesan rind is a traditional Italian way to add intensity of flavour to the dish.

Chicken stock paste and water can be replaced with 16 oz chicken stock.

Instead of cooking on the stove, the rice can be cooked in a preheated oven (200°C) for 10-15 minutes, covering with foil if beginning to brown too much.

Some brands of spaghetti may be more prone to breaking or becoming chopped up during cooking.

Adjust cooking time according to time indicated on rice package.

For best result, use specific dumpling flour (eg. Bluekey® Pau flour)