Best served with roasted spice chicken, grilled beef, salteg egg, fish cracker and golden roasted coconut.

Adding the Parmesan rind is a traditional Italian way to add intensity of flavour to the dish.

Some dried pastas are made with eggs. To ensure this dish is egg free, check the label before use.

This is a good dish for entertaining guests as it can be prepared ahead of time and baked when guests arrive.

If long-grain brown rice is unavailable, search Cookidoo® for the proper rice mode recipe for your specific rice choice.

While rolling out small portions of dough, cover remaining dough with a damp cloth to prevent it from drying out.

- Use any kind of rectangular or oval container that fits into the Varoma dish while leaving some holes unobstructed for steam to circulate. You can also fold a disposable aluminimum tin if it is too large. Or use the Varoma tray (see Variations).

To serve pulut pagi, you can also coat the glutinous rice balls with serunding udang.

Have you ever imagined steaming cannelloni in your Varoma? The steam tenderises the pasta beautifully. Serve this tasty dish to both vegetarians and meat-lovers (who may not notice the lack of meat), then feel free to use this recipe as a starting point to create your own special version – see our variations to help you get started.

You may shred chicken breast in mixing bowl for 15 seconds//speed 3.

Cooking cannelloni in your Varoma means the steam tenderises the pasta beautifully. Use this recipe as a starting point to create your own version – see our variations to help get started.

Please refer to Cookidoo® for the Vegetable stock paste recipe.

Spring onion oil will keep in an airtight container in the fridge for up to 2 weeks. Remove from the fridge 1 hour before needed and stir before using.

You can buy lupin flour at health food stores or online.

You can find dried shrimp at most Asian food stores.