Main courses · Pasta & rice
Steamed aubergine and ricotta lasagne
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 3 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- Parmesan cheese
- 50 g
- fresh parsley
- 5–10 g
- freshly ground pepper
- 1–2 pinches
- water
- 1.1 kg
- salt
- 2 tsp
- dried lasagne pasta sheets
- 160 g
- aubergines
- 300 g
- garlic
- 1 cloves
- onions
- 50 g
- carrots
- 50 g
- celery stalk
- 30 g
- extra virgin olive oil
- 30 g
- canned crushed tomatoes
- 500 g
- ricotta cheese
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24 g
- Energy
- 2,347.2 kJ
- Calories
- 561 kcal
- Fat
- 29 g
- Fibre
- 7 g
- Carbohydrates
- 48 g