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Main courses · Pasta & rice

Carrot gnocchi with zucchini cream

★ 4.2132 ratings

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
75 min
Total
75 min
Yield
4 portions

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Category
Main coursesPasta & rice
Time
Over 1 hour
Nutrition
High fibreUnder 500 kcal
Difficulty
Easy

Ingredients

MetricUS
Parmesan cheese
100 g
water
500 g
carrots
500 g
zucchini
600 g
egg
1
salt
2.5 tsp
plain flour
250 g
eschalots
30 g
garlic
1 cloves
olive oil
30 g
ground black pepper
2 pinches
fresh basil
1 sprigs

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
19.9 g
Energy
1,985.3 kJ
Calories
474.5 kcal
Fat
17.3 g
Fibre
9.4 g
Carbohydrates
54.9 g

Cookidoo® details

Categories
Pasta and rice dishes
Dish types
Pasta
Meal types
Main Course
Dietary
Vegetarian, Nut Free
Health
High Fiber
Cuisines
Italian
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, large saucepan, piping bag with round nozzle (1 cm), scissors, slotted spoon, stove top, thermal serving bowl or other large bowl
Collections
Focus on Zucchini
Original tags
children's food, vegetarian, nut free, Italian, autumn, spring, summer, winter, everyday, Easy

Cooking instructions are available on the original Cookidoo® page.

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