Main courses · Pasta & rice
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
To serve pulut pagi, you can also coat the glutinous rice balls with serunding udang.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 280 min
- Total
- 280 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- glutinous rice
- 300 g
- water
- 900 g
- fresh coconut milk
- 500 g
- salt
- 1 tsp
- pandan leaves
- 2
- fresh red chillies
- 4
- dried shrimp
- 50 g
- fresh lemongrass
- 1 stalks
- shallots
- 50 g
- garlic
- 2 cloves
- ground coriander
- 0.5 tsp
- ground cumin
- 0.3 tsp
- ground fennel
- 0.3 tsp
- salt
- 0.5 tsp
- fresh grated coconut
- 300 g
- cooking oil
- 70 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17 g
- Energy
- 5,309.5 kJ
- Calories
- 1,269 kcal
- Fat
- 97 g
- Fibre
- 19 g
- Carbohydrates
- 95 g
Cooking instructions are available on the original Cookidoo® page.
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