Traditional Fried Rice
★ 5.03To make fried rice (nasi goreng), always use leftover rice from the night before and store in the refrigerator.
To make fried rice (nasi goreng), always use leftover rice from the night before and store in the refrigerator.
Best served with roasted spice chicken, grilled beef, salteg egg, fish cracker and golden roasted coconut.
Lentils are a source of resistant starch, pectin and galactooligosaccharides – three types of prebiotics that nurture particular species of beneficial bacteria in your microbiome.
Please refer to Cookidoo® for the Chicken stock paste recipe.
For Vegetable stock paste, please refer to recipe on Cookidoo®.
Please refer to The Basic Cookbook for the Chicken stock paste recipe.
To make your own Chicken Stock Paste, search Cookidoo® for the recipe.
Adding the Parmesan rind is a traditional Italian way to add intensity of flavour to the dish.
For salt-free vegetable stock paste, please see recipe on Cookidoo®.
If long-grain brown rice is unavailable, search Cookidoo® for the proper rice mode recipe for your specific rice choice.
Literally translated as ‘butterfly’ in Italian, farfalle is also known as ‘bow-tie’ pasta. The shapes have a large surface area that thick sauces cling to, making rich cheese or tomato-based sauces a great choice for this pasta type. With this in mind, we’ve created a spicy sausage sauce brimming with the strong flavours of sun-dried tomatoes and olives. With both the sauce and pasta cooked in your Thermomix®, this is a simple dish that comes together quickly.
Chicken stock paste and 12 oz water can be replaced with 12 oz chicken broth.
To serve pulut pagi, you can also coat the glutinous rice balls with serunding udang.
For authentic style, heat 1 tablespoon of sesame oil in a claypot over medium heat, add steamed rice and steamed seasoning sauce. Mix well and cook 5 minutes until aromatic. Add French beans and sliced meat onto rice, garnish with chopped spring onion.
Please refer to Cookidoo® for the Vegetable stock paste recipe.
The quantity of salt can be increased to taste depending on the quality of the mushrooms.
To save time, you can start frying the Brussels sprouts while the pasta is cooking.