Main courses · Pasta & rice
Lap Mei Fan (Chinese Wax Meat Rice)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 8 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- water
- 2.3 kg
- waxed duck thigh
- 1
- waxed pork belly
- 350 g
- premium soy sauce
- 40 g
- first draw soy sauce
- 40 g
- Chinese rice wine (Shaoxing Hua Tiao)
- 20 g
- Basmati rice
- 300 g
- Chinese sausages
- 100 g
- Chinese liver sausages
- 100 g
- French beans
- 150 g
- spring onion
- 1 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21 g
- Energy
- 2,046 kJ
- Calories
- 489 kcal
- Fat
- 22 g
- Fibre
- 6 g
- Carbohydrates
- 48 g