To prepare 450 g cooked rice, you may use approximately 250 g rice. Make sure the rice has cooled down before use in step 2.

Use a naturally sweet and fragrant gin in this recipe to balance the tomatoes. Think olives or red grapes and warm licorice.

Chapatis are best served immediately after cooking with chicken kurma or dhall.

For best results, use a specific dumpling flour (e.g. Bluekey® Pau flour)

Instead of cooking on the stove, the rice can be cooked in a preheated oven (200°C) for 10-15 minutes, covering with foil if beginning to brown too much.

For best result, use specific dumpling flour (eg. Bluekey® Pau flour)

For a smoother sauce: allow to cool briefly after final cooking of sauce then, blend 1 min/speed 10 .

Leftover polenta, left to cool, can then be sliced and toasted, fried or baked, alone or layered with other ingredients.

Pasta will float to the surface of water once cooked.

Long dried red chilies can be found in any online or specialist Asian store.

When done, if the water has not been completely absorbed, leave in the mixing bowl for a few minutes until sauce is fully absorbed.

Substitute frozen peas with canned, drained green peas. Add at the end of step 2 into the thermal serving bowl with the pasta and extra virgin olive oil.

Use only the type of rice specified in recipe. If specific rice is not available, search Cookidoo® for rice recipes using other varieties.

For best result, use specific dumpling flour (eg. Bluekey® Pau flour)

For best result, use specific dumpling flour (eg. Bluekey® Pau flour)

If sauce needs thickening, at the end of step 6 reduce by steaming further 5 min/120°C/speed 2 .

Do not salt the pasta water as pecorino is very salty and will be sufficient for proper salting of the dish. Choose well-seasoned pecorino so that it forms a cream without thickening into a stringy mass.

If frozen green peas are not available, they can be replaced with canned green peas, drained: add them at the end of step 2 to the serving bowl with pasta and extra virgin olive oil.

To make your own Vegetable Stock Paste , find a recipe on Cookidoo®.

If frozen green peas are not available, they can be replaced with canned green peas, drained: add them into the serving bowl with pasta and 1 tbsp olive oil.