Main courses · Pasta & rice
Polenta
Leftover polenta, left to cool, can then be sliced and toasted, fried or baked, alone or layered with other ingredients.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- water
- 1.6 kg
- salt, coarse
- 1 tbsp
- oil
- 1 tbsp
- polenta, coarse, type bramata
- 400 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.7 g
- Energy
- 1,606.7 kJ
- Calories
- 384 kcal
- Fat
- 5.2 g
- Fibre
- 3.1 g
- Carbohydrates
- 80.8 g
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